Timothy Hollingsworth (born January 30, 1980) is an American chef who formerly worked as Chef de Cuisine at Thomas Keller’s Napa Valley restaurant French Laundry. After winning the Bocuse d’Or USA semi-finals at Epcot in September 2008, Hollingsworth represented the United States in the Bocuse d’Or global final in 2009.Timothy Hollingsworth Net Worth : $ 8,00,000
Lets check out updated 2021 Timothy Hollingsworth Net Worth Income Salary report which is given below :
Timothy Hollingsworth ‘s Salary / Income:
Per Year: $ 4,00,000
Per Month: $ 32,000
Per Week: $ 8,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $ 1140 | $ 19 | $ 0.3 | $ 0.05 |
Timothy Hollingsworth Wiki
| Net Worth | $800,000 |
| Date Of Birth | 1980-01-30 |
| Profession | American chef |
| Nicknames | Timothy Hollingsworth, Hollingsworth, Timothy |
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